PART | WHAT TO USE |
Outside of | Soft cloth, warm soapy water |
appliance | Nylon or plastic scouring pad |
| |
| for stubborn spots |
Surface units No cleaning required
Control knobs Warm. sudsy water and bnstle
and chrome brush nms
Chrome | Automattc | dishwasher or |
reflector | bowls warm, soapy water or plastic | |
| scrubbing | pad |
HOW TO CLEAN
lWipe off regularly when range is cool.
lDo not allow food containing acids (such as vrnegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers
lSpatters or spills will burn off.
lWipe off excessive spills with damp cloth when surface unit is cold. Do not place in
lDo not immerse in water
lWash. rinse and dry well.
lDo not soak.
lClean frequently.
lWash with other cooking utensils.
lI)o not use harsh abrasives
Aluminum | Warm. soapy water or soapy | l | Wash with other cooking utensils. |
| ||||
broiler pan and steel wool pads |
| Do not place in |
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grid |
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| l |
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Control panel | Warm. soapy water | l | Wash, rinse and dry with soft cloth. |
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Oven | racks | Oven cycle | l | Leave | in oven during | cycle | ||
|
| Warm. soapy water or soapy | l | Wash. rinse and dry. Use soapy steel wool pads for | ||||
|
| steel wool pads |
| stubborn areas. |
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| ||
Oven | door | Warm. soapy water or plastic | l | Make certain oven is cool. Wash. rinse and dry well | ||||
glass |
| scrubbing pad |
| with soft cloth. |
|
| ||
|
| Commercial | glass cleaner | l | Follow directions provided with cleaner. | |||
For areas outside Self- | . | Clean | before using | cycle to prevent | ||||
Oven |
| Cleaning area use warm. |
| burnon | of soil. |
|
| |
|
| soapy water or soapy steel |
| Follow | directtons grven on page | 9. | “Usingthe | |
|
| wool pads |
| l | ||||
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lDo not use commercial oven cleaners.
Do not use foil to line the bottom of your
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