The oven vent
There is an oven vent under the right rear surface element. When the oven is on. heated air will escape through it. A vent is needed for air circulation in the oven during baking. You can cook on this surface unit while the oven is on. A warm pan of food will stay warm on this unit while the oven ISon. It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor baking can result. Plastic utensils may melt if they are over the vent while the oven is on.
The optional rotisserie
If you would like a rotisserie with your oven. you can order a kit from your dealer. Easy installation instructions come with the kit.
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Things to do before you start:
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Do not move or bend the fiberglass oven door seal. Do not try to clean it by hand.
The high heat during the cleaning cycle will discolor the racks and take the shine off them if they are left in the oven during the Self- Cleaning cycle. If you want your oven racks to stay shiny and bright, take them out before starting the cleaning cycle. If you do clean the racks during the cleaning cycle. read the “SpecialTips” at the end of this section.
Don’t leave any pots or pans in the oven during cleaning. They won’t be able to stand the high heat.
Wipe up spillovers. boilovers and grease that hasn’t baked onto the bottom of the oven. This will help reduce smoking during the cleaning cycle.
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Chrome reflector bowls must not be cleaned in the oven.
Turn on the vent hood fan or other kitchen vents during the cleaning cycle. This will help remove smoke. odor and heat that are normal during the cycle
If you have a rotisserie, be sure the motor socket cover is closed.
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