Whirlpool RJE-953PP manual Use hot. sudsy water on the upper oven door. Rinse well

Page 11

Pull knob and trim ring straight out. Remember how the spring goes.

3.Slide the foil sheet under the bake element Make sure it is centered and long enough to start up the sides.

4.When you put the bake element back down. make sure all the feet rest solidly on the foil and that the foil is smoothed out across the bottom of the oven. If the feet on the element are not solidly on the foil. the oven may not bake properly.

If results aren’t what you expect:

Remember. the ovens keep themselves presentably clean at nor- mal baking temperatures. If you do very little baking. but a lot of broiling, you may see fat spatters on the oven walls and door. This is because broiling will add new spatters faster than old ones can be burned off. In some cases. you may want to clean the oven by hand.

Hand-cleaning the Continuous Cleaning Ovens:

1.Wash with hot. soapy water and rinse well.

2.Use a soapy steel wool pad or plastic scouring pad for more stubborn spots.

3.Do not use commercial oven cleaners. These cleaners may collect in the rough porcelain enamel finish. The fumes from commercial oven cleaner trapped in the porcelain enamel surface may be harmful.

4.Use hot. sudsy water on the upper oven door. Rinse well

NOTE:

The lower oven door is ventilated to help keep the outside cooler. This also means that the inside of the oven door does not get as hot as the oven walls. Because of this, some hand-cleaning

of the door

may

be needed..

. especially

if

the

oven is used mostly

 

for broiling or at low baking temperatures.

 

 

 

 

The

door

lining

on

the

upper

oven

is chrome-plated.

It

doesn’t have

the

special

porcelain

enamel

finish.

 

Cleaning and caring for your range

Your range is designed to be easy to clean. You will usually wipe off spills and spatters u’hen they happen. but you will sometimes want to clean under and behind the control knobs and surface units. This section will tell you how to remove those. and what to use when cleaning.

Removing and replacing surface unit control knobs:

1Be sure the control knobs are set to “OFF”

2. Pull straight out on the black knobs.

3. If the control has a chrome trim ring. pull it straight out.

4. Wash the knobs (and trim rings) in warm. sudsy water.

5. Replace the trim rings first. If the control spring was removed, put

it back exactly as shown on the left...small end first.

6. Hold the black knob so it points to “OFF.” Push it straight back on.

Removing and replacing oven control knobs:

1.Be sure the knobs are set to “OFF”

2.Pull each knob straight off.

3.Wash the knobs in warm.sudsy water.

4.The knobs are not interchangeable. Make sure you put the adjust- able Oven Temperature Control Knob on the right place, and the nonadjustable Oven Selector Knob on the other.

11

Image 11
Contents SO-INCHFREE-STANDING EYE-LEVELELECTRICRANGEModeiRJE-953PP Upper Oven Contents Baking Broil Page Page Broil BakingSo food is in the center of the oven BroilingHold the glass up and replace the metal trim and screws Soils that are removed.. and those that are not Use hot. sudsy water on the upper oven door. Rinse well Lift out the reflector bowls Drawer below your oven is meant to store pots and pans Aluminum Cleaning Oven Scrubbing pad Heavy-duty aluminum foilTenuous Cleaning porcelain Clean condition during norBefore you call for service 632-2243