Whirlpool RJE-953PP manual Drawer below your oven is meant to store pots and pans

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Pull straight with the angle of part-open door.

Removing the lower oven door:

Removing the oven door may make it easier to clean the oven. To remove the door. first open it to the first stop (about 4 Inches or 10 cm). Take hold of both sides of the door near the top; then lift it at the same

angle it is in.

With the door off. you will notice how the ends of the hinges slide into slots at the bottom corners of the door. To put the door back on. fit both bottom corners of the door over the ends of the hinges. Push the door down evenly. 50 neither corner gets ahead of the other When it reaches the bottorn. vou can close the door. A safety latch WIII hold the door open until it 15on correctly.

Removing the storage drawer:

The drawer below your oven is meant to store pots and pans.

Never keep anything in there that will burn or melt.

Push down evenly.

Pull to stop. Lift; pull again.

You may ulant to remove the drawer for cleaning under the range. Pull it straight out unt11It stops. Lift the front and pull some more to get it over the stop. Now Jrde it out until it stops again. Lift the drawer away from the range until it slips out of the guides.

To put it back fit the side rails at the back of the drawer into both guides 1111the range Push it closed uihile lofting the front to get past the stops

PART WHAT TO USE

Outside of Soft cioth. warm soapy water appliance

Nylon or plastic scounng pad for stubborn spots

Surface units No cleaning required

Control knobs Warm, sudsy water and bristle

and chrome brush rims

Chrome Automatic drshwasher or reflector bowls warm. soapy water or plastrc

scrubbing pad

HOW TO CLEAN

lWipe off regularly when range is cool.

l110not allow food containing acids (such as \‘rnegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish.

lI )$Inot use abrasive or harsh cleansers.

l,ipatters or spills wrll burn off.

llLipe off excessive spills with damp cloth when \llrface unit is cold.

lI Jo not Immerse in water.

lM;ash. rinse and dry well

lr)o nd soak.

lClear1 frequently

lMash wrth other cooking utensils.

lf 11Inot use harsh abrasives.

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