Broil | Whirlpool RJE-953PP manual

To broil, turn the Oven Selector Knob to

BROIL.

Broiling:

First-Follow the directions below for placlng the meat at the right distance from the Broil Element.

Second-Tllrn the Oven Selector to “BROIL.”

Third-Turnthe Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “VariableBroil Feature.” on page 6 ).

Fourth-Putthe broiler pan on the oven rack.

Fifth-Keepthe oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on

Sixth-When you are through. turn both the Oven Temperature Contro! and the Oven Selector Knobs to “OFF”

The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set

to BROIL.

Inches (cm) from

		top	of food	Approximate
		to	Broil	Minutes
Food	Description	Element		1st side	2nd side

Upper Oven

ALWAYS broil with the door open about 4 inches (10 cm).

1’ 12.5 cm) 1’ i2 5 cm) 1’ 12 5 cm)

1!2 (4Crni

1’1” (4 cm) l’~“(4cml Id’ (1 cm1

1’ 2 5 cm) I “1.”

(l-2 5cm)

I.1 Ilcml i4”~ 1”

12-2 5 cm) 2m.1lb

l,l 1 cikg)

		cut	in hali
FlSh		~l.llOlt’
		flll?ts
Lli	t’l	I ,	i,”
Lli	t’l	11~2cm)
		11~2cm)

3”	(S cm)			7-9	3-5
3”	(8 cm)			9-11	4-7
3”	(X cm)			11-13	5-7
4”	-5” (10-13 cm)			1315	6-8
4”	-5”	ilO-	cm)	17-19	8-10
4” -5” (10-13 cm)				19-21	14-16
3”	(8 cm)			6-S	4-s
3”	(X cm)			6-t;	4-5
:3” iX cm)				6-S	4-5
3”	(8 cm)			6	4
4”	-5”
(lo-13		cm)		15	10
,‘, m‘)”
(111-23cm)				25-X	10-12
3”	(H cm)			11-16	9-14
3”	(X cm)			7-s	5-7
3”	(S cm)			13	3
4” -5” (10-13 cm)				6-7	4-5

Lower Oven