Whirlpool RF377PXY important safety instructions Adjusting the oven temperature control, Broiling

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Adjusting the oven temperature control

Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.

ff, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:

1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.

2.Loosen the Ming screws inside the control knob. Note the posltlon of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise to LO. Each notch equals about 5°F (2.5%).

4.To rake the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%).

Tighten the locking screws and replace the control knob.

Broiling

1.Position the rack before turning the oven on. See “Positioningracks and pans’ on page 9.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [10.2 cm]). The door will stay open by itself.

4.Set the Oven Selector and Oven Temperature Control Knob to BROIL. The OVEN HEATING Indicator Light will come on.

NOTE: Do not preheat oven when broiling.

5.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.

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Contents SELF-CLEANING Electric Range Model RF377PXY Your safety is important to us Thank you for buying a Whirlpool applianceImportant Safety Instructions GeneralCiency Foam-type extinguisher Parts And Features Control panelSurface heating indicator light Using Your RangeUsing the surface units This SectionHome canning information Solid element surface unitsCookware tips Pans Positioning racksFor best air circulation Display/clock Using aluminum foil for bakingElectronic oven controls Control knobs Setting the clockCommand pads To cancel the Minute Timer Using the electronic Minute TimerUsing the Off/Cancel pad Baking/roasting Put food in the ovenAdjusting the oven temperature control BroilingBroiling tips Custom broilUsing the elbctkotiic Mealtimer control Energy saving tipsPage Method Z-Using Stop lime Position the oven ranks properly and put food in the oven Time Time Method 2-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven vent Optional door panel pat Storage drawerAnti-tip bracket Before you start Using The SelfCleaning CycleHow Cycle Works ThisSetting the controls Delay To stop the Self-Cleaning cycle at any time Special tipsCleaning the solid element surface units Caring For Your RangeQ1. .Q Cleaning other range parts Part What to USEOven light If You Need Assistance Or Service Before calling for assistanceReset the clock See Call for service. See on If you need assistance If you need serviceIf you are not satisfied with Itlet2e problem was If you need FSP replace- ment partsPage Page Freestanding Range Warranty Electric
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