Whirlpool RF36OOXY manual For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

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Place the pans so that one is not directly over the other.

Allow 11X-2inches (4-5 cm) of space around each pan and between pans and oven walls.

Use onfy one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite comers on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “Ovenpeeking’ may cause heat bss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

lPlace the foil on the oven rack below the rack with the food. The foil shoufd have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

. Do not cover the entire rack wlth aluminum foil.

ffwill reduce air circulation and cause poor cooking resuh.

lDo not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Eiectricsl Shock and Firs Hazard

Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

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Contents UseAndCam Model Number Dealer Your safety is important to usThank you for buying a Whirlpool appliance Serial Number DealerImportant Safety Instructions On nextOrrect pan size also improves cookng efl iciency Care and cleaning Control Panel PartsAnd FeaturesLOdtlt3VW Renlovabk Surface heating indicator light Using Your Range Using the surface units This SectionCookware tips Home canning information Positioning racksPans To protect your rangeFor best air circulation Using aluminum foil for bakingPlace the pans so that one is not directly over the other Setting the clock Using the Minute TimerBaking/roasting Put food in the ovenBroiling Adjusting the oven temperature controlTlghten the locking screws and replaoe the control knob Broiling tips Custom broilEnergy saving tips To start baking/roasting now and stop automatically Using the automatic Mealtimer clockTo delay start and stop automatically Set the Oven Selector to Time BakeOven vent Anti-tip bracket Storage drawerTo verify the anti-tlp bracket Is engaged Before you start Using The Self-Cleaning CycleHow Cycle Works ThisSetting the controls To stop the Self-Cleaning cycle at any time Special tipsSurface units and reflector bowls Caring For Your RangeRemoving Replacing Pull the surface unit straight away from the receptacleLift-up cook-top Cleaning chart POSSlBLE Cause If You Need Assistance OrBefore calling for assistance Nothlng will operateProblem Possible Cause If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsPage Page Page From Date of Purchase Electric Freestanding RangeSecond Year Through Life Produd From Date Purchase EROl