Whirlpool RF36OOXY manual Problem Possible Cause

Page 27

PROBLEM

POSSIBLE CAUSE

SOLUllON

Self-Cleaning cycle will not operate

CookIng results are not what you

ewpectd

The Oven Selector and Oven Temperature Control Knob are not set to CLEAN.

The range clock does not show the correct time of day.

The Lock Lever is not in the CLEAN position-all the way to the right.

The Start Time Dial does not show the correct time of day or the knob is not all the way out.

The Stop Time Dial is not set ahead to the time you want the cleaning cycle to stop.

The range is not level.

The oven temperature seems too bw or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

The cooking utensils are not the proper shape or do not fii the surface units being used.

Set both the Oven Selector and Oven Temperature Control Knob to CLEAN.

Reset cbck to show the correct time of day. (See page 11.)

Move Lock Lever all the way to the right.

Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.

See Step 3 in ‘Setting the controls’ on page 20 for proper setting instructions.

Level range. (See Installation Instructions.)

Adjust the oven temperature control. (See ‘Adjusting the oven temperature control’ on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1M to 2 inches (4-5 cm) on all sides of the pans for air circulation.

Use cooking utensils with smooth, flat bottoms that fit the surface units being used.

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Contents UseAndCam Serial Number Dealer Your safety is important to usThank you for buying a Whirlpool appliance Model Number DealerOn next Important Safety InstructionsOrrect pan size also improves cookng efl iciency Care and cleaning Renlovabk PartsAnd FeaturesLOdtlt3VW Control PanelThis Section Using Your RangeUsing the surface units Surface heating indicator lightCookware tips To protect your range Positioning racksPans Home canning informationUsing aluminum foil for baking For best air circulationPlace the pans so that one is not directly over the other Using the Minute Timer Setting the clockPut food in the oven Baking/roastingAdjusting the oven temperature control BroilingTlghten the locking screws and replaoe the control knob Custom broil Broiling tipsEnergy saving tips Set the Oven Selector to Time Bake Using the automatic Mealtimer clockTo delay start and stop automatically To start baking/roasting now and stop automaticallyOven vent Storage drawer Anti-tip bracketTo verify the anti-tlp bracket Is engaged This Using The Self-Cleaning CycleHow Cycle Works Before you startSetting the controls Special tips To stop the Self-Cleaning cycle at any timeCaring For Your Range Surface units and reflector bowlsRemoving Pull the surface unit straight away from the receptacle Replacing Lift-up cook-top Cleaning chart Nothlng will operate If You Need Assistance OrBefore calling for assistance POSSlBLE CauseProblem Possible Cause If you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistancePage Page Page Electric Freestanding Range From Date of PurchaseSecond Year Through Life Produd From Date Purchase EROl
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