Whirlpool RF36OOXY manual Orrect pan size also improves cookng efl iciency

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@Useonly d potholders. Moist or damp po7holders on hot sur- faces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth foOnr;repotholderIt. coul dycatch

*Keep range vents unobstructed.

@Donot heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury.

@Donot store flammable materi- als on or near the range. The fumes can create an explosion and/or fire hazard.

When usincr the cookto~

.Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may suk ject the wiring and components underneath them to damage.

.Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners ma result in a risk of electric si!ock or fire.

‘Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heating element will be exposed and may result in the

Inrtrng of clothing or potholders.

8 orrect pan size also improves cookng efl iciency.

l Check to be sure lass cook- ing utensils are sa3e for use on the range. Only certain types of glass, glass-ceramic, ce- ramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature.

@Neverleave surface units unattended at high heat set- tin s. A boilover could result an%cause smokin and greqeiy spillovers tI?at may

.

*Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, i niting of flammable materia9s, and spills due to bumping of the pan.

When using the oven

@Alwaysposition oven rack(s) in desired location while oven is cool. If a rack must be re- moved while oven is hot, do not let potholder contact hot heating element in oven.

*Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

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Contents UseAndCam Your safety is important to us Thank you for buying a Whirlpool applianceModel Number Dealer Serial Number DealerImportant Safety Instructions On nextOrrect pan size also improves cookng efl iciency Care and cleaning PartsAnd Features LOdtlt3VWControl Panel RenlovabkUsing Your Range Using the surface unitsSurface heating indicator light This SectionCookware tips Positioning racks PansHome canning information To protect your rangeFor best air circulation Using aluminum foil for bakingPlace the pans so that one is not directly over the other Setting the clock Using the Minute TimerBaking/roasting Put food in the ovenBroiling Adjusting the oven temperature controlTlghten the locking screws and replaoe the control knob Broiling tips Custom broilEnergy saving tips Using the automatic Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Set the Oven Selector to Time BakeOven vent Anti-tip bracket Storage drawerTo verify the anti-tlp bracket Is engaged Using The Self-Cleaning Cycle How Cycle WorksBefore you start ThisSetting the controls To stop the Self-Cleaning cycle at any time Special tipsSurface units and reflector bowls Caring For Your RangeRemoving Replacing Pull the surface unit straight away from the receptacleLift-up cook-top Cleaning chart If You Need Assistance Or Before calling for assistancePOSSlBLE Cause Nothlng will operateProblem Possible Cause If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment partsPage Page Page From Date of Purchase Electric Freestanding RangeSecond Year Through Life Produd From Date Purchase EROl
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