OVEN LIGHT | OVEN TEMPERATURE | OVEN | SURFACE UNIT |
SWITCH | /SELECTOR | IfjDlCATOR |
LOCK | ‘CLEAN | ‘OVEN | RIGHT REAR | RIGHT FRONT |
LIGHT | LIGHT | SIGNAL LIGHT | CONTROL KNOB | CONTROL KNOB |
Using the surface | units |
| ||
f | 1 | Surface | Unit Indicators | |
|
| |||
|
| The solid dot in the surface unit | ||
|
| indicator shows which surface unit | ||
|
| is turned | on by that knob. | |
|
| Signal | light | |
I | I | One of the signal lights will glow | ||
when a surface unit is on. | ||||
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|
comrol Knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | |||
foods | cook- | to hold | a | ||
ing; | to | bring | rapid | boil; to | |
liquids | to a | fry | chicken | ||
boil. |
|
| or | pancakes. |
Use MED |
| Use | ||
for gravy, |
| to keep | food | |
puddings |
| cooking | after | |
and | icing; | to | starting | it |
cook | large | on a higher | ||
amounts | of | setting. |
| |
vegetables. |
|
|
|
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO
CAUTION: The use of the HI setting for long periods of time |
|
can damage surface units and discolor chrome Mm rfngs. |
|
Start cooklng on HI and turn control down to continue |
|
| |
rrrn...w. |
|
c | j |
|
band to keep food at the temperature
you want.
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