4.Put food in the oven. Note: Oven racks, walls and door will be hot.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements.
The top element heats during baking, but does not turn red.
5.When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF
Adjusting | the Oven Tempemture | Control |
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Does your | oven | seem hotter or colder | than your old | oven? | The temperature | of | ||||
your old oven may have | shifted gradually | without | your | noticing the | change. |
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Your new oven | is properly | adjusted | to provide accurate | temperatures. | But when | |||||
compared | to your old oven, the new design | may give | you | different | results. |
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If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:
1. Pull the Oven | Temperature | Control | 2. Loosen | the | locking screws inside | |
Knob straight | off. |
| the | control | knob. Note the posi- | |
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| tion | of | the | notches. |
3.To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (SC].
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4.To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (5°C).
Tlghten the locking screws and replace the control knob.