Whirlpool FLP310Y, FGP325Y, FGP320Y Positioning racks, Pans, Home canning information, Food Rack

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Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Refer to your canner manual for specific instructions.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK

POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide

from

bottom

Angel and bundt cakes, 2nd rack guide

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and removing large food items from extra roasting rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Contents Features BInstructionsCaring For Your Thank you for buying a Roper@’ appliance Your safety is important to usRead and Save These Instructions Important Safety InstructionsWhen using the cooktop When using the oven Care and cleaningGrease Control panel Parts And FeaturesBurner heat settings Using the surface burnersYour Range This SectionCase of a prolonged power failure Setting Recommended USECookware tips Pans Positioning racksHome canning information Food RackExtra oven rack position roasting rack For best air circulationLighting standing pilots To light range pilotsTo light oven burner pilot Baking/roasting Adjusting the oven temperature control Broiling Oven vent Energy saving tipsTo verify the anti-tip brackets are engaged Anti-tip brackets ’Surface burner grates Caring For Your RangeLift-up cooktop Surface burners Removing the oven door To removeTo replace Removing the oven bottom HOW to Clean Cleaning chartPart What to USEOven door glass Models FGP325Y, FGP320Y, FGP320A and FLP320A Oven cavity Sponge Solution Problempossible CauseIf You Need Assistance Or Sewice Before calling for assistanceFlames Are Uneven If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsLength of Warranty WE will PAY for Full ONE-YEAR Gas Range WarrantyWarranty WE will not PAY for