Using Your Range, Using the surface burners

Using Your Range

Surface burner indicators

Right front control knob

Right rear control knob

Left front I	Left rear	Ov& temperature
control knob	control knob	control

Using the surface burners

Your range is equipped with either standing pilots or electric ignitors. Standing pilots must be lit initially with a match following the directions on page

5.The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITE and the burner will light. Electric ignitors automatically light the burners each time the control knob is turned to LITE.

Push in and turn

Surface burner indicators

The solid dot in the surface burner indicator shows which surface burner is turned on by that knob.

Burner heat settings

Use correct heat settings (see below). If the heat setting is too high, it can:

. Char bacon and cause curling.

. Make eggs tough and crisp at the edges.

1 Toughen liver, fish and seafood.

1 Scorch delicate sauces and custards.

. Cause a boilover.

In case of a prolonged power failure

Surface burners with electric ignit.ors can be manually lighted. Hold a lit match near a burner and slowly turn the control knob on until the burner lights. After the burner lights, turn the control knob to the desired setting. Power failures will not affect standing pilots.

Burn, Fire And Explosion Hazard

1Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you

Control knobs must be pushed in and turned to the LITE position. On electric ignitor models, the clicking sound is the ignitor sparking.

After the burner lights, turn the control knob back to a desired setting. The control knob can be set anywhere between HI and low setting. Do not cook with the control in the LITE position.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings, then turn the control knob down to continue cooking.

Use LITE to light the burner. After the burner lights, turn control back to a desired setting.

Use a high setting to start food cooking, to bring liquids to a boil.

Use a medium setting to continue cooking or to fry chicken or pancakes; for gravy, puddings and icing; to cook large amounts of vegetables.

Use a low setting to keep food warm until ready to serve.

NOTE: Do not cook with the control in the LITE position.

and cause poor cooking results.

. Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.

1If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear, before relighting burner. If gas odor is still present, see safety note on page 2. Failure to follow these precautions could result in explosion or fire.

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FLP210V, FGP215V, FGP210V specifications

The Whirlpool FGP210V, FGP215V, and FLP210V are a series of highly efficient and versatile cooking appliances designed for modern kitchens. These models are engineered to cater to the diverse needs of home chefs, making meal preparation more enjoyable and efficient.

One of the standout features of these models is their powerful burners. The FGP210V and FGP215V come equipped with multiple burners of varying BTU output, including a high-heat burner perfect for quick boiling and searing. The FLP210V, on the other hand, offers a more traditional layout ideal for everyday cooking. This range of burner options allows users to select the right heat level for different cooking techniques, from simmering delicate sauces to frying crispy foods.

In addition to their burner capabilities, these models are designed with an easy-to-clean surface. The durable, spill-proof cooktop ensures that food messes are manageable, saving you time and effort in maintaining a pristine cook space. Furthermore, the seamless design minimizes the gaps where food can accumulate, thus promoting hygiene and ease of maintenance.

Safety is another critical aspect of the FGP210V, FGP215V, and FLP210V. These models feature flame failure devices that automatically shut off the gas supply if a flame goes out. This technology significantly reduces the risk of gas leaks and enhances overall kitchen safety. In addition, the ergonomic control knobs are positioned for easy accessibility, making adjustments simple while cooking.

The Whirlpool FGP215V model is particularly noteworthy for its inclusion of advanced cooking technology. It features a specialized oven that incorporates precision cooking, which ensures that the dishes are cooked evenly and to perfection. The built-in temperature probe allows users to monitor the internal temperature of their meals without opening the oven door, retaining heat and moisture for optimal cooking results.

These models are not just functional; they come in sleek, modern designs that can complement any kitchen décor. The stainless-steel finish adds a touch of elegance, while their intuitive interface enhances user experience.

Overall, the Whirlpool FGP210V, FGP215V, and FLP210V are impressive appliances that blend performance, safety, and style. Whether you are an amateur cook or a seasoned chef, these models will elevate your culinary experiences, making cooking more enjoyable and efficient.