Removable oven door, Standard-cleaning oven

The removable oven door

Removing the oven door will help make it easier to clean the oven.

The standard-cleaning oven

The standard-cleaning oven has to be hand-cleaned. Use warm soapy water, soapy steel-wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 10 for further instructions.

I Product Damage Hazard I Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of

the oven. Damage will occur.

The broiler carriage

The broiler carriage can be removed for ease of cleaning.

To remove:

1.Pull broiler drawer open. Brciler door will tilt down when opened.

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on rack under food container. This may, however, result in poor baking/roasting.

2. Remove broiler pan and grid.

Burn And Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so can result in burns or electrical shock.

1.Open the door to the first stop position.

2.Hold the door at both sides and lift it at the same angle it is in.

3.To replace, fit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly.

Burn, Electrical Shock And

Product Damage Hazard

1Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

n Do not use foil to cover oven floor or to completely cover a rack. Good air circulation is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.

1.Turn off all controls.

2.Position foil or pan under the cooking container. Make sure the for1 is centered and large enough to catch any spillovers.

3.Slightly lift broiler carriage and pull all the way out.

To replace:

Placement

Broiler carriage

Springclip

1.Push broiler carriage in unti. It IS locked under placement tab in rear of broiler carriage body. Make sure spring clip at front of carriage snaps into slot in broiler carriage body. Carriage must be snapped into body whenever you are baking.

2.Replace broiler pan and grid.

3.Close broiler drawer all the -flay

Page 8

FLP210V, FGP215V, FGP210V specifications

The Whirlpool FGP210V, FGP215V, and FLP210V are a series of highly efficient and versatile cooking appliances designed for modern kitchens. These models are engineered to cater to the diverse needs of home chefs, making meal preparation more enjoyable and efficient.

One of the standout features of these models is their powerful burners. The FGP210V and FGP215V come equipped with multiple burners of varying BTU output, including a high-heat burner perfect for quick boiling and searing. The FLP210V, on the other hand, offers a more traditional layout ideal for everyday cooking. This range of burner options allows users to select the right heat level for different cooking techniques, from simmering delicate sauces to frying crispy foods.

In addition to their burner capabilities, these models are designed with an easy-to-clean surface. The durable, spill-proof cooktop ensures that food messes are manageable, saving you time and effort in maintaining a pristine cook space. Furthermore, the seamless design minimizes the gaps where food can accumulate, thus promoting hygiene and ease of maintenance.

Safety is another critical aspect of the FGP210V, FGP215V, and FLP210V. These models feature flame failure devices that automatically shut off the gas supply if a flame goes out. This technology significantly reduces the risk of gas leaks and enhances overall kitchen safety. In addition, the ergonomic control knobs are positioned for easy accessibility, making adjustments simple while cooking.

The Whirlpool FGP215V model is particularly noteworthy for its inclusion of advanced cooking technology. It features a specialized oven that incorporates precision cooking, which ensures that the dishes are cooked evenly and to perfection. The built-in temperature probe allows users to monitor the internal temperature of their meals without opening the oven door, retaining heat and moisture for optimal cooking results.

These models are not just functional; they come in sleek, modern designs that can complement any kitchen décor. The stainless-steel finish adds a touch of elegance, while their intuitive interface enhances user experience.

Overall, the Whirlpool FGP210V, FGP215V, and FLP210V are impressive appliances that blend performance, safety, and style. Whether you are an amateur cook or a seasoned chef, these models will elevate your culinary experiences, making cooking more enjoyable and efficient.