To start baking now and stop automatically:
1.Position rack(s) properly and place the food in the oven.
2.Make sure the clock is set to the right time of day.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the baking temperature you want.
6.After baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
CAUTION: Plastic utensils left over the vent can melt.
Do not block the vent. Poor baking can result.
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