Contents
BEFORE YOU USE YOUR RANGE....................
IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES
1USING YOUR RANGE. Using the Surface Units Optional Canning Kit Setting the Clock Using the Minute Timer Using the Oven Controls
Baking Broiling
Using the Automatic MEALTIMER’ Clock
Oven Vent
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| Storage | Drawer |
| 13 | |
2 | Optional | Rotisserie |
| 14 | |
| Optional | Door | Panel Pat | 14 | |
| CARING | FOR YOUR | RANGE.. | 14 | |
| Control | Panel | and | Knobs | 14 |
| Surface | Units | and |
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| Reflector | Bowls | 14 |
| 16 | ||
| Using the | 17 | |
| Cycle |
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| Cleaning | Chart | 20 |
| Oven Light |
| 21 |
| IF YOU NEED SERVICE OR | 22 | |
| ASSISTANCE |
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11 | WHIRLPOOL | RANGE | 24 |
12 | WARRANTY |
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‘Tmk.
01988 Whirlpool Corporation
Before you use your range
Read this Use 81Care Guide and the Cooking Guide for important safety information.
You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. (See Installation Instructions.)
l Making sure the range is not used by anyone unable to operate it properly. l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See Cooking Guide for important safety and use information.
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