Whirlpool RF363PXD, RF361 BXD warranty Positioning racks, Pans, For best air circulation, Rack

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Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD

 

 

 

RACK

POSITION

Frozen

pies,

large

Lowest

level or

roasts, turkeys, angel

2nd

level

from

food cakes

 

bottom

 

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen pies

pans

When baking on two radks, arrange racks on bottom and third level from bottom.

To change rack position, lift rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

Personal Injury Hazard

Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

l For best results, allow 1l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Contents Using Your Range Self-Cleaning Contents Complete To YouSafety Requesting Assistance Or Service Index WarrantyTable of Contents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next Instructions Getting to Know Your Range Control panelSurface unit indicator lights Using Your RangeUsing the surface units Surface unit markersHome canning information For best air circulation Positioning racksPans RackUsing aluminum foil for baking Electronic Oven Control Indicator lightsUsing the control lock DisplayStarting a function Canceling a functionBaking/roasting After cooking, turn off oven When baking, put food in oven after oven is preheatedPress Start/Enter Pad PressSet new offset temperature Adjusting the oven temperature controlPress and hold Bake pad for Seconds Position rack BroilingPress YOU see 9N Broiling rack position chart To custom broil at a lower temperatureIrack Position MPE of Food Broiling tips Energy saving tipsOven vent Storage drawerVerify Anti-tip Bracket Anti-tip bracketOptional door panel pat You have a Floor Is engaged Have a wall BracketUsing the Self-Cleaning Cycle Before you startMove Lock Lever all the way to Right-the Clean position Before setting the controlsSetting the controls Press Auto Clean padTo stop the self-cleaning cycle at any time YOU see Press Press YOU seeSpecial tips How the cycle worksSurface units and reflector bowls Caring for Your RangeRemoving Replacing Lift-up cooktop Cleaning chartHOW to Clean Part What To USEBroiler pan Steel-wool Oven light If nothing operates, check the following TroubleshootingProblems and their causes Other possibleProblem If you need FSP Replacement parts ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Will PAY for Electric Range WarrantyFull ONE-YEAR Warranty Whirlpool will not PAY for
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