Table of Contents
A Note | to You |
|
| 3 | |||
Range | Safety | ............................................. |
|
| 4 | ||
Getting | to | Know | Your | Range | 7 | ||
Using Your | Range |
| 8 | ||||
Using the | surface | units | 8 | ||||
Positioning | racks and pans | 10 | |||||
For best air circulation | 10 | ||||||
Using aluminum | foil for baking | 11 | |||||
The | electronic | oven | control | 12 | |||
Starting | a function | 13 | |||||
Canceling | a function | 13 | |||||
Baking/roasting | ................................... |
| 13 | ||||
Adjusting | the oven | temperature |
| ||||
control | ................................................ |
|
|
| 15 | ||
Broiling | ............................................... |
|
|
| 16 | ||
Broiling | tips |
|
| 18 | |||
Energy | saving | tips | .............................. | 18 | |||
The | oven | vent | .................................... |
| 19 | ||
The | storage drawer | ............................ | 19 |
The | ............................ | 20 | |||
Optional | door panel | pat | 20 | ||
Using | the | Cycle | 21 | ||
Before | you start | 21 | |||
Before setting the controls.. ................. 22 | |||||
Setting | the controls | ............................ | 22 | ||
Special | tips | 24 | |||
How the cycle works | ........................... | 24 | |||
Caring | for | Your Range | ............................ | 25 | |
Surface units and reflector bowls.. ...... 25 | |||||
cooktop | 27 | ||||
Cleaning | chart | 27 | |||
The oven | light | 29 | |||
Troubleshooting | 30 | ||||
Requesting | Assistance | or Service | .32 | ||
Index | ........................................................ |
|
| 35 | |
Warranty |
|
| 36 |