Contents
Before You Use Your Range.
Important Safety Instructions
Parts and Features.
Using Your Range
Surface Units
Optional Canning Kit .
Setting the Clock . .
Using the Minute Timer.
Using the Oven Controls
Baking. . . ,
Broiling
Using the Automatic
MEALTIMER’ Clock
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” | 2 | Oven | Vent |
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| 3 | Optional | Rotisserie |
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| 4 | Caring | for Your Range |
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| 5 | Control Panel |
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| 5 | Surface | Units and |
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| 6 | Reflector Bowls | . |
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| 6 | Cooktop | . |
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| 7 | Lower | Panel | . | . | 16 | |
| 7 | Using the |
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. | 7 | Cycle |
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| 9 | Cleaning | Chart |
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| If You Need Service or |
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| 11 | Assistance. | . | . |
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01985 Whlrlpool Corporatton
Before you use your range
Read thls Use & Care Guide and The Cooklng Guide for Important safety Information.
You are personally respcnslble for:
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Readlng and following all safety precautions in this Use & Care Guide gnd the Cooking Guide.
Installing the range where lt is protected from the elements, and on a floor strong enough to support its weight.
Properly connecting the range to electrical supply and grounding. (See “lnstallatton Instructions.“)
Making sure the range is not used by anyone unable to operate it properly. Properly malntalnlng the mnge.
Using the range only for jobs expected of a home range.
See “CookIng Guide” for Important safety and use Information.
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