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OVEN TEMPERATURE | OVEN |
CONTROL \ | SELECTC)R |
| ‘CLEAN | OirEN SIGNAL | RIGHT’REAR | RIGHT FRdNT |
LIGHT | LIGHT | LIGHT | CONTROL KNOB | CONTROL KNOB |
Using the surface units
I PUSH IN Turn to _ Setting
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on.
Control knobs must be pushed In before tumlng them to a setting. They can be set anywhere between HI and OFF.
Until you get used to the settings, use the following as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start | Use | Use MED |
| Use | Use LO to | ||||||
foods | cook- | to | hold | a | for gravy, |
| to keep | food | keep | food | |
ing; to | bring | rapid | boil; to | puddings |
| cooking | after | warm | until | ||
liquids | to a | fry | chicken | and | icing; | to | starting | it | ready | to | |
boil. |
| or | pancakes. | cook | large | on a higher | serve. | Set the | |||
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| amounts | of | setting. |
| heat | higher | |
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| veaetables. |
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| or lower |
1within the LO band to k0ep foodatthe temperature you want.
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