Whirlpool RF33OOXV manual Before caUing for Assistance, If you need assistance%

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If you need service or assistance, we suggestyou follow these steps:

1. Before caUing for

assistance...

Performance problems often result from little things you can find and fix without tools of any kind.

If nothlng operates:

l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.)

l Have you checked your home’s main fuses or circuit breaker box?

If the oven will not operate:

lIs the Oven Selector turned to a Set- ting (BAKE or BROIL)?

l Is the Oven Temperature Control turned to a temperature setting?

It surface units will not operate:

l Have you checked your home’s main fuses or circuit breaker box?

l Are surface units plugged in all the way?

l Do the control knobs turn?

If surface unlt control knob(s) will not turn:

lDid you push in before trying to turn?

If soil is visible on Contlnuous-

Cleaning oven flnlsh:

l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.

lIf you broil often, you may see oven soil.

l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 23 for how to clean.

l Sugar and starchy spills may leave stains. See page 23 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.

If cooking results aren’t what you expected:

lIs the range level?

l Does the oven temperature seem too low or too high? See page 14.

l If needed, have you preheated the oven as the recipe calls fofl

l Are you following a tested recipe from a reliable source?

l Are you using pans recommended in the “Cookware” section on page 6?

l If baking, have you allowed lY2to 2 inches (4-5 cm) on all sides of the pans for air circulation?

lAre the pans the size called for in the recipe?

l Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?

2.If you need assistance%.

Call Whirlpool COOL-LINE@ serv-

ice assistance telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.

If you prefer, write to:

Mr. Donald Skinner

Director of Consumer Relations Whirlpool Corporation

2000 M-63

Benton Harbor, Ml 49022

Please include a daytime phone number in your correspondence.

CDntinUed on next page

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Contents RF330PXV Shown RF33OOXV Before you use your range Safety Instructions For Your Safety Parts and features Models RF330PXV and RF3300XVSurface Unit Markers Using the Surface UnitsSurface Unit Indicator lights CookwarePage Optional Canning Kii Part no Home Canning InformationTo Protect Your Range Setting the Clock Using the Minute TimerSetting the Oven Controls Baking or RoastingHow To Position Racks and Pans Broiling Custom Broil Broiling TipsAdjusting the Oven Temperature Control Pull the Oven Temperature Control Knob straight offOvenVent Replacing the storage drawer Storage DrawerRemoving the storage drawer Optional Door Panel Pat Model RF33OPXV Control Panel and KnobsReflector Bowls Replacing Lift-Up Cooktop Oven DoorTo replace the outer window Oven WindowTo remove the outer window Continuous-Cleaning Oven Using FoilCleaning Tips Hand CleaningCleaning Chart What to USEOven Light To replaceBefore caUing for Assistance If you need assistance%If you need service% If you need FSP replacement parts?WHIRLPOOL’ Range Product