Whirlpool RF33OOXV manual Broiling

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The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

For Besf Alr Clrculalfon:

lPlace the pans so that one is not directly over the other.

l Allow lYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls.

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One Pan

Place in the center of the oven rack.

Two Pans

Place in opposite corners of the oven rack.

NOTE:“Ovenpeeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.

Broiling

Setting the Oven Controls

1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element.

2.Put the broiler pan and food on the rack.

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Contents RF330PXV Shown RF33OOXV Before you use your range Safety Instructions For Your Safety Parts and features Models RF330PXV and RF3300XVUsing the Surface Units Surface Unit Indicator lightsSurface Unit Markers CookwarePage Home Canning Information To Protect Your RangeOptional Canning Kii Part no Setting the Clock Using the Minute TimerSetting the Oven Controls Baking or RoastingHow To Position Racks and Pans Broiling Custom Broil Broiling TipsAdjusting the Oven Temperature Control Pull the Oven Temperature Control Knob straight offOvenVent Storage Drawer Removing the storage drawerReplacing the storage drawer Optional Door Panel Pat Model RF33OPXV Control Panel and KnobsReflector Bowls Replacing Lift-Up Cooktop Oven DoorOven Window To remove the outer windowTo replace the outer window Continuous-Cleaning Oven Using FoilCleaning Tips Hand CleaningCleaning Chart What to USEOven Light To replaceBefore caUing for Assistance If you need assistance%If you need service% If you need FSP replacement parts?WHIRLPOOL’ Range Product