Cleaning Chart
PART | WHAT TO USE |
|
Exterlor | Soft cloth and warm soapy | |
surfaces | water. |
|
| Nylon or plastic | scouring |
| pad for stubborn | spots. |
Surface | units | No cleaning | required. | ||
Chrome |
| Automatic | dishwasher or | ||
reflector | bowls | warm, | soapy water | and | |
|
| plastic | scrubbing | pad. | |
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remaln on surface. Acids will remove the glossy flnlsh.
l Do not use abmslve or harsh cleansers.
lSpatters or spills will burn off. l Do not Immerse In water.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abmslve or harsh cleansers.
Broller | pan | Warm, soapy | water | or steel | |||
and | grid | wool | pad. |
|
|
| |
Control | knobs | Warm, soapy | water | and | |||
|
|
| sofl cloth. |
|
|
| |
Control | panel | Warm, soapy | water | or | |||
|
|
| spray | glass cleaner. |
| ||
Oven | rocks | Warm, soapy | water | or | |||
|
|
| soapy | steel | wool | pads. | |
Oven | door | Spray | glass | cleaner; |
| ||
glass |
|
| Warm, soapy | water | or | ||
|
|
| plastic | scrubbing | pad. | ||
l
l l
l l
l
l l
l
Wash with other cooking utensils.
Wash, rinse and dry well.
Do not soak.
Wash, rinse and dry well.
Follow directions provided with cleaner.
Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
Make sure oven Is cool.
Follow directions provided with cleaner.
Wash rinse and dry well with a soft cloth.
Contlnuous- Warm, soapy water or
Cleaning Oven soapy scrubbing pad.
l
l
l
Clean stubborn spots or stains. Rinse well with water.
Place strip of aluminum foil on the bottom of the oven to catch spilloven. Do not use commercial cleaners.
Most fat spatters on the
to a presentably clean condltton during normal baking or roasting operations.
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