II I
OVEN TEMPERATURE | OVEN SIGNAL | OVEN | Rl6HT FRONT |
|
CONTROL | LIGHT | SELECTOR | CONTROL KNOB | I |
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue
cooking. -
Use HI to start | Use | |||
foods | cook- | to | hold | a |
ing; to | bring | rapid | boil; to | |
liquids | to a | fry | chicken | |
boil. |
| or | pancakes. | |
Use MED |
| Use | ||
for gravy, |
| to keep | food | |
puddings |
| cooking | after | |
and | icing; | to | starting | it |
cook | large | on a higher | ||
amounts | of | setting. |
| |
vegetables. |
|
|
| |
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO
CAUTION: The use of the HI selilng for long periods of lime can damage surface units and discolor chrome reflector bowls. Start cooklng on HI and lum control down to con- tlnue cooklng.
band to keep food at the temperature you want.