Whirlpool RF316Pxx manual Standardovencleaning, Caring For Your Range

Page 18

Caring For Your Range

Continued

Standardovencleaning

The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 19 for further instructions.

Do not allow commercial oven cleaner to contact the heating elements, thermostat, heat seal or exterior surfaces of the oven. Damage will occur.

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.

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Contents MEALTIMER’ RF316PxxContents ImportantSafetyInstructions Fb?.Jb?.J~/d/d&~Spills due to bumping of the pan Important Safety Instructions Keep range vents unobstructedUsingYourRange Usingthe surfaceunitsHot surface indicator lights Do not use the ceramic cooktop for canning See the Cooking Guide for additional cookware informationSettingthe clock Usingthe MinuteTimerDo not push in the knob when setting the Minute Timer Usingthe ovencontrols Using Your RangeTighten the locking screws and replace the control knob Oven Selector must be on Broil for all broiling temperatures Usingtheautomatic MEALTIMER’clock Will result To delay start and stop automaticallyPage Theovenvent ThestoragedrawerSee Installation Instructions for further details OptionaldoorpanelpatCaringForYourRange ControlpanelandknobsCooktop Whirlpool Corporation LaPorte, Theovendoor Standardovencleaning Caring For Your RangeCleaningtips Theovenlight IfYouNeedServiceOrAssistance Vtk~ggestyoufollowtheseIf you prefer, write to Mr. Donald Skinner If you need service’ Whirlpool has aIf you need FSP@ replacement parts’ 2000 M-63 Benton Harbor, MlPage CleanTop’CookingProductWarranty From Date of Purchase