Whirlpool RF314PXG manual Broiling guidelines, Approximate Time, Rack Minutes Meat Position Side

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USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

To make sure the juices drain well, do not cover the grid with foil.

Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

Use tongs to turn meat to avoid losing juices.

Pull out oven rack to stop position before turning or removing food.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

 

 

APPROXIMATE TIME

 

RACK

 

(MINUTES)

MEAT

 

 

POSITION

SIDE 1

SIDE 2

 

 

 

 

Steak, 1" thick

4

 

 

medium rare

 

14-15

7-8

medium

 

15-16

8-9

well done

 

18-19

9-10

 

 

 

 

Hamburger Patties, 34" thick, 14 lb well done

4

13-14

7-8

 

 

 

 

Pork Chops, 1" thick

4

20-22

10-11

 

 

 

 

Ham Slice, 12" thick, precooked

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb Chops, 1" thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

4

 

 

fillets 14-12" thick

 

8-10

4-5

steaks 34-1" thick

 

16-18

8-9

 

 

 

 

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

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Contents 8053394 Cubic Foot OvenThank you for buying a Whirlpool appliance On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesRemovable storage drawer p Control PanelLeft front Left rear Control knob Parts and FeaturesEasy ways to save energy Using the Surface Cooking AreasUsing the control knobs Setting Recommended USETo protect your range Home canning informationOptional canning kit Cookware with a non-stick finish has heating Cookware tipsUsing the ceramic glass cooktop Hot surface indicator lightPositioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceBakeware Choices Using Aluminum FoilDisplay/clock Indicator lightsUsing the control lock Electronic Oven ControlExample for 10 minutes On next Setting the ClockUsing the Electronic Minute Timer Example forTwice Time of day STARTING/CANCELING a FunctionDisplay counts down Time of dayRear of rack Set the temperature optionalBAKING/ROASTING Front of rackExample for set Temperature of 325FRoasting meats and poultry Saving energy Factory setting On nextFahrenheit Adjust byThis Number To Cook DegreesBroiling Example shows broil at 400F Example shows broil at 325FRack Minutes Meat Position Side Broiling guidelinesApproximate Time Coil element model Block the vent by using extra large pans orOven Vent Ceramic glass cooktop modelReplacing the storage drawer ANTI-TIP BracketStorage Drawer Removing the storage drawerCaring for Your Range Cleaning ChartCaring for Your Range Cleaning the Ceramic Glass Cooktop Model RF314PXG Replacing RemovingCoil Elements and Reflector Bowls Model RF315PXG LIFT-UP Cooktop Model RF315PXG To replace Removing the Oven DoorTo remove To replace the oven light Oven LightRange does not Work Problem CauseDisplay Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServicePage Page Topic IndexWhirlpool will not PAY for Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Full FIVE-YEAR

RF314PXG, RF315PXG specifications

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