Cornelius WCC1401-A service manual Safety Instructions, Safety Tips

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Continuous Flow Icemaker Service Manual

SAFETY

SAFETY INSTRUCTIONS

Read and Follow all Safety Instructions

Read and follow all safety instructions in this manual and on the machine (decals, labels, and laminated cards).

Read and understand all applicable OSHA (Occupation Safety and Health Administration) safety regula- tions before operating the machine.

Recognize Safety Alerts

This is the safety alert symbol. When you see it in this manual or on the machine be alert to the potential of personal injury or damage to the machine.

Different Types of Alerts

There are 3 types of safety alerts:

DANGER — Indicates an immediate hazardous situation which if not avoided WILL result in seri- ous injury, death, or equipment damage.

WARNING — Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment damage.

CAUTION — Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment damage.

SAFETY TIPS

Carefully read all safety messages in this manual and safety signs on the machine.

Keep safety signs in good condition and replace missing or damaged safety signs.

Learn how to operate the machine and how to use the controls properly.

Do not let anyone operate the machine without proper training. This appliance is not intended for use by very young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

Keep your machine in proper working condition and do not allow unauthorized modifications to the machine.

QUALIFIED SERVICE PERSONNEL

CAUTION — Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.

SHIPPING AND STORAGE

CAUTION — Before shipping, storing, or relocating the Unit, syrup systems must be sanitized and all sanitizing solution must be purged from the syrup systems. All liquids, after sanitizing, must be purged from the unit. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the Unit to freeze resulting in damage to the internal components.

© 2006-2008, IMI Cornelius Inc.

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Publication Number: 630460324SER

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Contents Continuous Flow Icemaker Continuous Flow Icemaker Table of Contents Page Safety Instructions SafetySafety Tips Qualified Service Personnel Shipping and StorageGeneral Description Specification ChartSeries WCC1401-A/WCF1411-A Dimension Drawing Electrical Schematic WCC1401-A/WCF1411-ADryer Refrigeration SchematicWCC2001QTR Refrigeration Diagram Maintenance Cleaning and SanitizingIcemaker Cleaning and Sanitizing Procedures Semi-Annually Refrigeration System Refrigeration System AdjustmentsPumpdown Cycle Expansion ValveWater Level Control To Replace Water Level Safety SwitchHOW Water Level Control Works Purpose of Water Level ControlGearmotor BIN ControlGearmotor Overload Tripped Start Relay To Replace Gearmotor AssemblyMotor Check Auger and Extruding Head Removal Installation and Shaft Seal ReplacementUpper NUT and Bearing Assembly Electrical Checkout Safety ControlsOverload Check Compressor CheckCustomer Comments Troubleshooting Chart Icemaker not Operating TroubleshootingIMI Cornelius Inc