Cornelius 2000 - Series, 700 - Series, 1000 - Series Safety Instructions, Safety Tips

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Continuous Flow Icemaker Service Manual

SAFETY

SAFETY INSTRUCTIONS

Read and Follow all Safety Instructions

Read and follow all safety instructions in this manual and on the machine (decals, labels, and laminated cards).

Read and understand all applicable OSHA (Occupation Safety and Health Administration) safety regula- tions before operating the machine.

Recognize Safety Alerts

This is the safety alert symbol. When you see it in this manual or on the machine be alert to the potential of personal injury or damage to the machine.

Different Types of Alerts

There are 3 types of safety alerts:

DANGER — Indicates an immediate hazardous situation which if not avoided WILL result in seri- ous injury, death, or equipment damage.

WARNING — Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment damage.

CAUTION — Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment damage.

SAFETY TIPS

Carefully read all safety messages in this manual and safety signs on the machine.

Keep safety signs in good condition and replace missing or damaged safety signs.

Learn how to operate the machine and how to use the controls properly.

Do not let anyone operate the machine without proper training. This appliance is not intended for use by very young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

Keep your machine in proper working condition and do not allow unauthorized modifications to the machine.

QUALIFIED SERVICE PERSONNEL

CAUTION — Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.

SHIPPING AND STORAGE

CAUTION — Before shipping, storing, or relocating the Unit, syrup systems must be sanitized and all sanitizing solution must be purged from the syrup systems. All liquids, after sanitizing, must be purged from the unit. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the Unit to freeze resulting in damage to the internal components.

© 2004-2005, IMI Cornelius Inc.

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Publication Number: 630460174SER

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Contents Continuous Flow Icemaker Continuous Flow Icemaker General Description Publication Number 630460174SER 2004-2005, IMI Cornelius Inc Safety Instructions SafetySafety Tips Qualified Service Personnel Shipping and StorageGeneral Description Specification ChartSeries 500 & 700 Dimension Drawing Shipping WT LBS. Approx Series WCC2001-A and WCF2201-A Dimension Drawings Gearmotor BIN ControlIcemaker Cleaning and Sanitizing Procedures Cleaning and SanitizingMaintenance MonthlySEMI-ANNUALLY Upper NUT and Bearing AssemblyWater Level Control To Replace Water Level Safety SwitchHOW Water Level Control Works PurposeElectrical Schematic and Wiring Diagram WCC2001-A and WCF2201-AWCF711-W, WCF1101-A, & WCF1101-W Schematic and Wiring Diagram WCC2001-R and WCF2201-R Adjustment and Troubleshooting Refrigeration System AdjustmentsRefrigeration System Expansion ValveExpansion Valve Condenser Modulating ValveGearmotor Overload Tripped Condenser Modulating Valve RemovalStart Relay To Replace Gearmotor AssemblyMotor Check Auger and Extruding Head Removal Installation and Shaft Seal ReplacementElectrical Checkout Installation and Shaft Seal Replacement 700Upper NUT and Bearing Assembly Capacitor Check Overload CheckCompressor Check Safety Controls Customer Comments Troubleshooting Chart Icemaker not Operating TroubleshootingIMI Cornelius Inc