Description, Specifications | Cornelius ENDURO-150 guide

DESCRIPTION

The “ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice-making source, these dispensers will dispense cubes (up to 1-1/4” in size), cubelets and hard-chipped or cracked ice; and, in addition, several flavors of post-mix beverages. “BC” units include beverage faucets and a cold plate and are designed to be sup- plied direct from syrup tanks and carbonator, with no additional cooling required.

IMPORTANT: For dispensing compressed or extruded style ice, an Ice Diverter Kit must be installed on the dispenser (see ICE DIVERTER KIT (02394) in INSTALLATION INSTRUCTIONS section of this manual.

SPECIFICATIONS

Model Descriptions:	ED150 (Ice Only)
	–B (Beverage Faucet)
	–C (Cold plate)
	–Z (No drip tray)
	–F (Flavor Option)
Ice Storage:	150 lbs (ED 150)
Maximum Number of	6
Faucets Available:
Built-in Cold Plate:	Yes, on BC models only
Electrical:	120/1/60, 3.0 Amps total unit draw 220–240/1/ 50 /60, 2.0 Amps
	total unit draw
Dimensions ED 150:	Std unit = 22 in. Wide X 30 in. Deep X 35-5/8 in. High (34 in. with
	lid removed)
	Z model = 22 in. Wide X 23-1/16 in. Deep X 35-5/8 in. High (34 in.
	with lid removed)

91971RINS

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.