Installation Instructions, LEG Option

INSTALLATION INSTRUCTIONS

IMPORTANT: TO THE INSTALLER.

It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test.

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws.

1.Locate the dispenser indoors on a level counter top.

A. LEG OPTION

Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.

NOTE: Before installing legs, the plastic plugs must be removed.

B.COUNTER MOUNTING

The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see figure 1) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawing. Cut openings in counter.

Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the count- er within the outline dimensions. All excess sealant must be wiped away immediately.

2.The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (Figure 1), for locating the required clearance opening in the counter for these utility lines.

3.DRIP TRAY DRAIN ASSEMBLY (see Figure 2): Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result.

NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes.

4.Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work should be done by a qualified service person.

NOTE: See applicable Plumbing Diagram (see Figure 5 or 6) or Decal on the lower front panel of the unit for the location of syrup and water connections.

5.Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).

6.Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220–240 volt International units, a 3–wire power cord is provided. An adapter plug for the particular country will need to be provided by the Installer.

91971RINS

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.