Cornelius ENDURO-150 installation manual Plumbing Diagram B Models

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9

FIGURE 6. PLUMBING DIAGRAM

FAUCETS VIEWED FROM FRONT OF UNIT

 

(B MODEL)

 

 

 

 

 

 

FLAVOR

REMOTE

REFRIGERATION

SYSTEM

FAUCETS

1

S1

2

S2

3

S3

4

S4

5

S5

6

S6

WATER

MANIFOLD

2

1

5–15

PSIG

1

2

3

4

5

6

WATER *

CW

CARB WATER

CW

REGULATOR FOR

DIET OR

ROOT BEER

15–50 PSIG

S1

S2

S3

S4

CHECK

VALVE

CARBONATOR

S5

S6

SYRUP

TANKS

 

 

60–100 PSIG

OPTIONAL

PRESSURE

REGULATOR

FILTER

REGULATORS

CO2TANK

F1

F2

F3

F4

FLAVOR TANKS 30 PSIG

POTABLE

WATER

SUPPLY

PLUMBING DIAGRAM (B MODELS)

MODULE

91971RINS

4

3

ICE/SOFT DRINK POST MIX DISPENSER.

* – FOR NON–CARBONATED DRINK(S)/PLUG

ITEMS OUTSIDE BROKEN LINES ARE NOT

APPROPRIATE WATER MANIFOLD OUTLET.

INCLUDED WITH UNIT.

 

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Contents This Document Contains Important Information ICE/BEVERAGE DispenserTable of Contents Safety Precautions Description SpecificationsCounter Mounting Installation InstructionsLEG Option Mounting Template Drip Tray Drain Assembly ICE Diverter KIT Gate Restrictor Plate Carbonator Filter Plumbing Diagram BCModel Plumbing Diagram B ModelsTroubleshooting Flavor Syrups do not Dispense Beverage not Sweet EnoughBeverages not Cold Units with BUILT-IN Cold PlateService Information Wiring Diagram 120 V UnitWiring Schematic 120 V Unit Wiring Schematic 120 V Unit220 Wiring Schematic 220-240 V Unit Wiring Schematic 220-240 V UnitWarranty IMI Cornelius INC

ENDURO-150 specifications

The Cornelius ENDURO-150 is revolutionizing the beverage dispensing landscape, particularly within the craft beverage segment. Engineered for versatility and efficiency, this advanced beverage dispensing system is designed to meet the demands of bars, cafes, and restaurants looking to offer a diverse range of drinks with consistency and flair.

One of the standout features of the ENDURO-150 is its dual-temperature system, which allows operators to serve both hot and cold beverages from the same unit. This means that establishments can streamline their beverage offerings without compromising on quality, thus enhancing customer satisfaction. The ability to switch between temperatures seamlessly makes it a valuable asset for any beverage service environment.

Another significant characteristic of the ENDURO-150 is its innovative flow control technology. This feature ensures precise pour rates for both carbonated and non-carbonated beverages, leading to reduced waste and more accurate serving sizes. The digital pour control is integrated for ease of use, allowing staff to quickly adjust settings based on demand, which is particularly beneficial during peak hours.

The ENDURO-150 is designed with durability in mind, constructed from high-grade materials that withstand the rigors of busy service environments. Its sleek, modern aesthetics ensure it can fit into any bar or kitchen design while enhancing the overall ambiance. Moreover, the system is easy to clean, featuring removable components that simplify maintenance, crucial for keeping operation times efficient and minimizing downtime.

In terms of connectivity, the Cornelius ENDURO-150 comes equipped with advanced monitoring technologies, offering real-time analytics on beverage consumption and system performance. This allows operators to make informed decisions regarding inventory management and staffing needs, optimizing overall operational efficiency.

In conclusion, the Cornelius ENDURO-150 is not just a beverage dispenser but an integrated solution that combines innovative technology with user-friendly features. Its capabilities in serving various drink types at different temperatures, combined with precision control and robust design, make it an invaluable addition to any beverage-focused establishment. As the market continues to evolve, the ENDURO-150 sets a new standard for functionality and performance in beverage service.