Installation Instructions, LEG Option

INSTALLATION INSTRUCTIONS

IMPORTANT: TO THE INSTALLER.

It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test.

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws.

1.Locate the dispenser indoors on a level counter top.

A. LEG OPTION

Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply to permit shifting the position of the dispenser sufficiently to clean the area beneath it.

NOTE: Before installing legs, the plastic plugs must be removed.

B.COUNTER MOUNTING

The ice dispenser must be sealed to the counter. The template drawing (see Figure 3) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the template drawings. Cut openings in counter.

Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the count- er within the outline dimensions. All excess sealant must be wiped away immediately.

2.The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (Figure 3) for locating the required clearance opening in the counter for these utility lines.

3.DRIP TRAY DRAIN ASSEMBLY (see Figure 4): Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result.

NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes.

4.Connect the beverage system product tubes as indicated in applicable Flow Diagram Figure 6 or 7. This work should be done by a qualified service person.

NOTE: See applicable Flow Diagram (see Figure 6 or 7) or Decal on the lower front of the unit for the location of syrup and water connections.

5.Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).

6.Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220–240 Volt International Units, a 3–wire power cord is provided. An adapter plug for the particular country will need to be provided by the Installer.

620917902INS

ENDURO-175 specifications

The Cornelius ENDURO-175 is an advanced beverage dispensing technology designed for the demanding environments of the food and beverage industry. Renowned for its reliability and efficiency, this machine has become a cornerstone for establishments aiming to elevate their beverage service while ensuring consistency and quality.

One of the standout features of the ENDURO-175 is its robust construction. Built with high-quality materials, it can withstand the rigors of daily use in busy venues. Its ergonomic design not only enhances usability for operators but also makes it aesthetically pleasing for front-of-house operations. The machine is available in various finishes, allowing it to blend seamlessly into any environment, from casual cafés to upscale restaurants.

The ENDURO-175 is equipped with advanced technologies that distinguish it from its competitors. One of these is its cutting-edge cooling system, which ensures that beverages are served at optimal temperatures, enhancing the overall customer experience. This cooling mechanism is energy-efficient, helping establishments reduce their environmental footprint while keeping costs low.

Another significant characteristic of the ENDURO-175 is its user-friendly interface. The intuitive touchscreen controls simplify operation, making it easy for staff to manage drink selections, monitor inventory levels, and adjust settings as needed. With the ability to connect to a central management system, operators can track usage patterns and inventory in real time, facilitating more effective stock management.

The ENDURO-175 is highly versatile, capable of dispensing a variety of beverages including soft drinks, juices, and even cocktails. This adaptability is crucial for establishments that cater to diverse clientele, enabling them to offer a wide range of drink options without the need for multiple machines.

Moreover, the ENDURO-175 features easy cleaning and maintenance protocols, reducing downtime and allowing staff to maintain hygiene standards effortlessly. Its modular design allows for swift component replacement, ensuring that the machine remains operational and reducing the likelihood of service interruptions.

In summary, the Cornelius ENDURO-175 is a feature-rich beverage dispensing solution, equipped with cutting-edge technology and designed for optimal performance in high-volume settings. Its combination of durability, ease of use, and versatility makes it an ideal choice for beverage service providers looking to enhance their offerings and streamline operations. With the ENDURO-175, businesses can ensure they are delivering the highest quality beverages to their customers while enjoying the benefits of modern technology.