4.Remove sanitizing solution source from the syrup system.
5.Allow sanitizing solution to remain in the syrup systems for not less than 10 or no more than
STEP 4. WATER FLUSH SYSTEMS
WARNING: Flush sanitizing solution from the systems as instructed. Residual sanitizing solution left in the systems could create a health hazard.
1.Fill tank (tank system) or a
A.Connect tank containing potable water, pressurized at 60 to
B.Place all
2.Flush sanitizing solution from the syrup system and the dispensing valve as follows:
A.Place waste container under applicable dispensing valve.
B.Activate the dispensing valve for one minute to purge all sanitizing solution out of the syrup system and the dispensing valve.
C.Continue to activate the dispensing valve in cycles (“ON” for
3.Repeat preceding steps to purge sanitizing solution out of the remaining syrup systems and dispensing valves.
4.Remove potable water source from the syrup system.
STEP 5. PURGE WATER (RESTORE OPERATION)
Tank Systems.
1.Noting tanks CO2 regulator pressure setting observed in step 4 preceding, readjust CO2 regulator to the observed pressure setting,
A. Connect tanks containing the product onto the system.
B.Remove all bag valves from
C.Connect
2.Place waste container under dispensing valves. Dispense from all dispensing valves to permit syrup to purge all potable water from the syrup systems and the dispensing valves. Continue to dispense from the dispensing valves until only syrup is dispensed from the syrup systems and valves.
WARNING: To avoid possible personal injury or property damage, do not attempt to remove the syrup tank cover until CO2 pressure has been released from the tank.
3.Dispose of waste sanitizing solution in sanitary sewer, not in storm drain, then thoroughly rinse inside and outside of the container that was used for sanitizing solution to remove all sanitizing solution residue.
EIMI Cornelius Inc; | 4 | 10/4/94 | |
Revised 10/8/03 | |||
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166239001 Rev. Level 1