Cornelius Drop-In and Free-Standing Ice Cooled Dispensers manual Selecting a Location

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INSTALLATION INSTRUCTION

THIS INSTALLATION INSTRUCTION APPLIES TO ALL MODELS OF

DROP-IN AND FREE-STANDING ICE COOLED DISPENSERS.

UNPACKING AND INSPECTION

The unit was thoroughly inspected before leaving the factory and the carrier has accepted and signed for it. Any damage or irregularities should be noted at the time of delivery and immediately reported to the delivery carrier. Request a written inspection report from Claims Inspector to substantiate any necessary claim.

Claims must be filed with the delivery carrier.

SELECTING A LOCATION

CAUTION: Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained according to federal, state and local laws.

The dispenser must be located near a permanent drain to route and connect unit ice bin and drip tray drain hoses. All drains and connections to such drains must meet local plumbing codes.

Units with electrically operated valves must be located near a properly grounded electrical outlet. Circuit should be fused and no other electrical appliance should be connected to the circuit. ALL ELECTRICAL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL CODES.

INSTALLING THE DISPENSER

Drop-In Dispenser

1.Use the Template supplied to mark the location of the hole to be cut into the counter top. Cut the hole as marked and remove the material.

2.Apply the double stick tape (if supplied with the loose shipped parts).

Note: To comply with the National Sanitation Foundation (NSF) requirements, the unit must be sealed to the counter top.

3.Liberally apply a sealant, such as Dow Corning RTV 731 or equivalent, to the unit flange bottom surface.

4.Lower the unit into position to complete the seal of the rim to the counter top. Apply additional sealant around the rim to ensure a complete seal.

Note: Do not move the unit after positioning or the seal will be broken.

EIMI Cornelius Inc; 1994–2003

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10/4/94 Revised 10/8/03

166239001 Rev. Level1

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Contents Selecting a Location Installing the DispenserWash PRODUCT/SYRUP Systems Sanitizing Product Cold Plate TubingSanitize Cooling Systems Flush Cooling SystemsWater Flush Systems Purge Water Restore OperationConnecting Product to the Dispenser Cleaning the ICE BINPreparing for Operation Drink Dispenser Valves Carbonation TOO LOW Dispensed ProductDispensing Valve Clear But Foams in CUP or Glass Comes OUTNo Product Dispensed From ONE Dispensing ValveOnly Syrup Dispensed