Cleaning Dispensing Valves

J.Reassemble the agitator assembly and disc into the hopper. Make certain the retaining screw is tight.

K.Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior of the hopper and the agitator assembly. Go to the lower auger drive area and also spray with sanitizing solution. Allow to air dry.

L.Using the spray bottle, spray the inside of the two halves of the auger tube, the auger, the two halves of the chute assembly, and the undersides of the right and left covers. Allow to air dry.

M.Reassemble the two halves of the auger tube and place back into it’s mounting. Holding the auger by the upper shaft end, insert into the guide tube. Make certain that the auger slips into it’s drive pin. The chute assembly will not assemble properly if the auger is not seated on it’s drive pin. Reassemble the upper auger and chute assembly onto the auger and lock down by snapping the ball onto the upper housing. Reinstall the tower cover with the thumb screws.

N.Reinstall the covers. Put the right cover on first before you close the left cover.

3.Last are the auger housings (Items 74 and 75). They are dislodged by pulling upward. Check their orienta- tion and the fact that the longer tube is on the front side. When positioning the housings back in the dis- penser, the longer tube should be placed first so as to seat in the lower housing to set up the orientation (top and bottom are marked on end of the tube tab at the top), otherwise the ice chute spout will not point towards the front of the dispenser.

Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit.

Sanitizing Syrup Tanks System

Only trained and qualified persons should perform these cleaning and sanitizing procedures.

Sanitize syrup tanks system as follows:

1.Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.

2.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.

3.Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

4.Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects with approximately 9 oz. of the sanitizing solution. Close the tank.

5.Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable water (120_F).

6.Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Oper- ate the appropriate valve until liquid dispensed is free of any syrup.

7.Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2 system.

8.Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing.

9.Allow sanitizer to remain in lines for fifteen (15) minutes.

10.Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitiz- ing solution.

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PR150 BC specifications

The Cornelius PR150 BC is a state-of-the-art beverage dispensing system designed to meet the demands of commercial beverage service settings. This innovative product caters to various industries, including restaurants, bars, and other hospitality venues, providing an efficient and user-friendly solution for beverage dispensing.

One of the standout features of the Cornelius PR150 BC is its versatile design, allowing it to serve a wide range of beverages. From carbonated soft drinks to beer and iced tea, this system is equipped to handle multiple product types, making it an ideal choice for establishments with diverse beverage offerings. The PR150 BC can accommodate up to 10 different flavors, providing operators with the flexibility to customize their beverage offerings easily.

The technology behind the PR150 BC is an exemplary blend of automation and user interface capabilities. The system incorporates a digital display that streamlines operation, enabling staff to keep track of dispensing levels and product selections effortlessly. Enhanced with intuitive controls, it minimizes the learning curve for employees, ensuring quick adaptation and optimal service speed.

Moreover, the PR150 BC features advanced refrigeration technology, allowing for precise temperature control. This ensures that beverages are dispensed at the perfect temperature, enhancing the overall customer experience. The system is designed with energy efficiency in mind, helping businesses to reduce their operational costs while maintaining high service standards.

The durability of the Cornelius PR150 BC is another significant characteristic that sets it apart. Its robust construction allows it to withstand the rigors of daily use in a busy environment. Additionally, the system is easy to maintain, with removable components that simplify cleaning and upkeep, ensuring long-lasting performance.

Safety is also a critical aspect of the PR150 BC design. It has built-in safety mechanisms that prevent over-dispensing and spills, reducing waste and maintaining a clean service area. The machine is compliant with industry standards, assuring operators of its reliability and safety during use.

In summary, the Cornelius PR150 BC is a sophisticated beverage dispensing solution that combines versatility, advanced technology, durability, and safety. Its ability to dispense a variety of beverages makes it an excellent choice for any commercial operation, promising efficiency and quality in beverage service. With its user-friendly interface and energy-saving features, it stands out as a leader in the beverage dispensing industry.