Cornelius 150 8 Valve manual Electrical BOX Assembly, Name

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11

 

 

 

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NNOCL2OM

 

 

13

 

NCNOL1OM

 

 

 

 

 

 

15

 

 

 

16

 

 

 

 

2

 

 

 

 

9

 

 

 

 

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FRONT

RIGHT SIDE

 

FIGURE 2. ELECTRICAL BOX ASSEMBLY EXPLODED VIEW

ELECTRICAL BOX ASSEMBLY

 

Item

 

 

No.

Part No.

Name

1

620019001

Electrical Box

2

620019101

Reflector Panel

3

Not Used

 

4

30514

Clamp, Capacitor, 120 Volt

 

620308102

Clamp, Capacitor, 220-240 Volt

5

30774

Capacitor, 120 Volt

 

620308101

Capacitor, 220-240 Volt

6

Not Used

 

7

31107

Terminal Board

8

Not Used

 

9

31620

Starter

10

31621

Ballast, 120 Volt

 

33662

Ballast, 220-240 Volt

11

31763

Timer, Repeat Cycle, 120 Volt

 

32828

Timer, Repear Cycle, 220-240 Volt

12

620302201

Socket, Starter

13

32682

Transformer, 120 Volt

 

32829R

Transformer, 220-240 Volt

14

620302101

Lamp-holder

15

32958

Rectifier, 10A,. Body

16

620304601

Varistor, 220-240 Volt

17

620307301

Filter, 220-240 Volt

18

32244

Termiinal Strip, 220-240 Volt

620904402

 

12

1

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Contents ICE/BEVERAGE Dispenser Table of Contents START-UP & Operating Instructions Cleaning InstructionsMonthly DispenserCleaning Interior Surfaces Beverage System if ApplicableDispensing Valves 620904402 Troubleshooting Beverages not Sweet Enough Parts List / Exploded View 70 15 13 Cabinet Section Parts List NameCabinet Section Parts List CONT’D Washer, .218 I.D Electrical BOX Assembly NameSolenoid Assembly Solenoid AssemblyDrain To Cold Plate Drain ElbowWarranty IMI Cornelius INC

150 8 Valve specifications

The Cornelius 150 8 Valve is a highly regarded beverage dispensing system designed for commercial use, particularly in bars, restaurants, and cafes. Known for its reliability and efficiency, this model offers a range of features that cater to both operators and consumers, providing a seamless experience in beverage service.

One of the standout features of the Cornelius 150 8 Valve is its 8-valve configuration, which allows for the dispensing of multiple beverage types from a single unit. This versatility is particularly beneficial in fast-paced environments, where quicker service translates to increased customer satisfaction and reduced wait times. Each valve is engineered to handle different beverage types, including carbonated drinks, juices, and teas, making it an ideal choice for establishments that offer a diverse drink menu.

The design of the Cornelius 150 is both compact and functional, enabling it to fit into spaces where larger systems might not be feasible. Its stainless-steel construction not only enhances durability but also ensures a modern aesthetic that blends well with various interior designs. The unit is equipped with advanced cooling technology, which maintains optimal beverage temperatures, ensuring every sip is refreshing.

Furthermore, the Cornelius 150 8 Valve incorporates smart technology that optimizes performance and facilitates easy maintenance. The intuitive control panel allows operators to adjust settings with precision, while features such as automatic cleaning cycles simplify upkeep, ensuring the unit remains sanitary and operational without excessive effort.

In terms of energy efficiency, this model is designed to reduce power consumption while maintaining high output levels. The combination of efficient refrigeration and low operational noise enhances the user experience, both for staff and customers.

Additionally, the Cornelius 150 8 Valve adheres to stringent health and safety standards. Its modular design allows for individual component replacement, minimizing downtime in the event of a malfunction. This commitment to reliability ensures that businesses can operate continuously without significant interruptions.

In summary, the Cornelius 150 8 Valve stands out as a versatile, efficient, and technologically advanced beverage dispensing solution. Its 8-valve capability, compact design, advanced cooling systems, and user-friendly maintenance features make it an essential addition to any beverage service operation, meeting the demands of today's bustling hospitality environments.