Beverage System if Applicable | Cornelius 150 8 Valve guide

C.Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.

D.Clean all exterior surfaces with soap solution and rinse in clean water.

2.CLEANING INTERIOR SURFACES

CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.

Important: Perform the following at least once a month.

A.Remove agitator assembly.

B.Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly with soap solution. Thoroughly rinse the hopper, cover and agitator surfaces with clean potable water.

C.Reassemble agitator assembly. Take special care to ensure that the thumbscrew is tight.

D.Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator as- sembly. Allow to air dry.

E.Remove merchandiser and ice chute cover from unit.

F.With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap solu- tion and rinse thoroughly to remove all traces of detergent.

G.Reassemble ice chute assembly.

H.Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to air dry.

I.Reinstall merchandiser.

BEVERAGE SYSTEM (IF APPLICABLE)

WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not use solvents or other cleaning agents, as they may attack the plastic material.

Soap solution - Use a mixture of mild detergent and warm (100 degrees F) potable water.

Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio, the required solution of 200 PPM will be obtained.

Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm potable water (120 degrees F).

CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.

1.COLD PLATE

A.Remove splash panel.

B.Remove or move the plastic cold plate cover to expose the cold plate.

C.Locate and remove any debris from the drain trough. Check that the drain holes are not clogged.

D.Pour small amount of soap solution through cold plate openings in hopper.

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150 8 Valve specifications

The Cornelius 150 8 Valve is a highly regarded beverage dispensing system designed for commercial use, particularly in bars, restaurants, and cafes. Known for its reliability and efficiency, this model offers a range of features that cater to both operators and consumers, providing a seamless experience in beverage service.

One of the standout features of the Cornelius 150 8 Valve is its 8-valve configuration, which allows for the dispensing of multiple beverage types from a single unit. This versatility is particularly beneficial in fast-paced environments, where quicker service translates to increased customer satisfaction and reduced wait times. Each valve is engineered to handle different beverage types, including carbonated drinks, juices, and teas, making it an ideal choice for establishments that offer a diverse drink menu.

The design of the Cornelius 150 is both compact and functional, enabling it to fit into spaces where larger systems might not be feasible. Its stainless-steel construction not only enhances durability but also ensures a modern aesthetic that blends well with various interior designs. The unit is equipped with advanced cooling technology, which maintains optimal beverage temperatures, ensuring every sip is refreshing.

Furthermore, the Cornelius 150 8 Valve incorporates smart technology that optimizes performance and facilitates easy maintenance. The intuitive control panel allows operators to adjust settings with precision, while features such as automatic cleaning cycles simplify upkeep, ensuring the unit remains sanitary and operational without excessive effort.

In terms of energy efficiency, this model is designed to reduce power consumption while maintaining high output levels. The combination of efficient refrigeration and low operational noise enhances the user experience, both for staff and customers.

Additionally, the Cornelius 150 8 Valve adheres to stringent health and safety standards. Its modular design allows for individual component replacement, minimizing downtime in the event of a malfunction. This commitment to reliability ensures that businesses can operate continuously without significant interruptions.

In summary, the Cornelius 150 8 Valve stands out as a versatile, efficient, and technologically advanced beverage dispensing solution. Its 8-valve capability, compact design, advanced cooling systems, and user-friendly maintenance features make it an essential addition to any beverage service operation, meeting the demands of today's bustling hospitality environments.