MPORTANT SAFETY ~STRUCTIONS
(continued)
●Do not touch the heating elements or the interior surface of the oven. These surfaces may
be hot enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, tlrst.
Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
Q When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
●Stand away from the oven when opening the oven door. Hot air or steam which eicapes can
cause burns to hands, face and/or eyes.
●Do not heat unopened food containers. Pressure could build up and the container
could burst, causing an injury.
●Keep the oven vent duct unobstructed.
●Keep the oven free from grease buildup.
●Place the oven shelf in the desired position while the oven is cool. If the shelves must be handled when hot, do not let the pot holder
contact the heating elements in the oven.
●Never leave the oven door open when you are
not watching the oven.
●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or the oven walls.
●When using cooking or roasting bags in
the oven, follow the manufacturer’s directions.
●Do not use your oven to dry newspapers. If overheated, they can catch fire.
●Do not leave paper products, cooking utensils or food in the oven when not in use.
●Do not use oven for storage area. Items stored in an oven can ignite.
●After broiling, always take the broiler pan out of the oven and clean it. Leftover grease
in the broiler pan can catch fire next time you use the pan.
. Never leave jars or cans of fat dripping on or near your oven,
Self-Cleaning Oven
●Do not clean the door gasket. The door gasket is
essential for a good seat. Care should be taken not to rub, damage or move the gasket.
●Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
●Clean only parts listed in this Use and Care Guide.
●Before
pan and other cookware.
●Do not use aluminum foil to line oven bottoms,
except as suggested in guide. Improper installation of these liners may result in a risk of electric shock or fire.
●Be sure to wipe up excess spillage before starting the
●If the
oven off and disconnect the power supply. Have it serviced by a quatified technician.
SAVE THESE
INSTRUCTIONS
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