BAHNG
(continued)
Aluminum Foil
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as ‘bake
DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected
T~ED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set.
NOTE: Before beginning make sure the clock shows the correct time of day.
To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.
1. Press the COOK TIME pad.
nTIME preheating, you may need to add
COOK NOTE: If your recipe requires
A
additional time to the length of the Cook Time.
2.Press the INCREASE pad until the desired length of baking time appears in the display.
BAKE
A
4.Press the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will sound if step 3 is not done.
12
The oven will start automatically, The word “ON” anl
“1000’’” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.Press the CLEAWOFF pad to clear the displuy if necessary. Remove the food from the oven. Remember, even [hough the oven shuts oft automatically, foods continue cooking after the controls are off.
NOTE:
●Foods that spoi I easily, such as milk. eggs, fish. stuffings, poultry and pork. should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because he; from the bulb will speed harmfu] bacteria growth.
●A fan mtiy automatically turn on ond off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.
