How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASE or DECREASE pad to set the Cooking Time.
3.Press the STOP TIME pad.
4.Press the INCREASE or DECREASE pad to set the Stop Time.
5.Press the BAKE pad.
6.Press the INCREASE or DECREASE pad until the desired temperature appears in the display.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:
A | 4. Change the Stop Time from 5:00 to | |
7:00 by pressing the INCREASE pad | ||
| ||
o | until “7:00” appears in the display. | |
| ||
I BAKE I |
| |
6. Press the INCREASE or DECREASE pad until “325 0“ is displayed.
At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7. Press the CLEAR/OFF pad to clear
oCLEAR the display if necessary. Remove the
OFF food from the oven. Remember, even though the oven shuts off automatically,
❑COOK
TIME
A
@
A
1.Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the Cook Time.
2.For 3 hours of cooking time, press the INCREASE pad until “3:007’ appears in the display.
foods continue cooking after the controls are off.
NOTE:
● The low temperature zone of this oven (between |
150°F. and 200°F.) is available to keep hot cooked |
foods warm. Food kept in the oven longer than two |
hours at these low temperatures may spoil. |
● Foods that spoil easily, such as milk, eggs, fish, |
3. Press the STOP TIME pad.
❑s;;: The display prompts you to set the Stop Time. It also shows you the
A earliest Stop Time you can set. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
stuffings, poultry and pork, should not be allowed |
to sit for more than one hour before or after cooking. |
Room temperature promotes the growth of harmful |
bacteria. Be sure the oven light is off because heat |
from the bulb will speed harmful bacteria growth. |
● A fan may automatically turn on and off to cool |
internal parts. This is normal, and the fan may |
continue to run after the oven is turned off. |
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