Before a Clean Cycle
The oven must be completely cool in order to set the self-clean cycle.
We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle.
1.Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the
NOTE: The oven shelves may be cleaned in
the
2.Wipe up any spillovers, residue or ash. Gently lift the bake element to wipe up the oven floor. Both the bake and broil elements are cleaned in the self- clean cycle. If you use soap to wipe up any excess, rinse thoroughly to prevent staining during the clean cycle.
Area | Openings | Oven” door | Area |
outside the | in door | gasket | inside the |
gasket |
|
| gasket |
3.Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by the self- clean cycle. On these areas, use detergent and hot water or a
Clean the outside front of the oven door with soap and water. Also use soap and water to clean under the oven vent grille. Do not use abrasives or oven cleaners.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door gasket— the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and
Do not let water run down through openings in the top of the door.
4.Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set.
Do not use commercial oven cleaners or oven protectors in or near the
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