GE JTP13 Broe~G Gu~E, The oven door should be open to the broil stop position, Quantity antior

BROE~G GU~E

●Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●The oven door should be open to the broil stop position.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●Men arranging food on the pan, do not let fatty edge: hang over the sides. These could soil the oven bottom.

●The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 k times per side.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

		Quantity antior		Shelf			First Side		Second Side		Comments
Food		Thickness	Position			Time. Minute!			rime, Minutes
Ground Beef		1 lb. (4 patties),		E	10			7			Space evenly.
Well Done		1/2 to 3/4 inch thick		E	10			9
		4 Ibs. (16 Datties)
Beef Steaks		3/4 to 1 inch thick		E	8			6			Steaks less than 3/4 inch thick
Rare
Medium		(1 to Ifi lbs.)		E	10			8			are difficult to cook rare.
Well Done				E	12			10
Rare		1X inch thick		E	10			8			Slash fat.
Medium		(2 to 2fi lbs.)		E	15			1*16
Well Done				E			25	2&25
Chicken		1 whole		c	25			10			Br~h each side with melted butter.
		(2 to 2fi lbs.),									Broil skin-side-down first.
		split lengthwise
		Breast		c	25			15
Bakery Products
Bread (Toast) or		2 to 4 slices		F	3			1			Space evenly. Place English
English Muffins		2 (split)		F	34						muffins cut-side-up and brush
											with butter, if desired.
Lobster Tails	24			c	13-16				Do not	Cut through back of shell. Spread
		(6 to 8 oz. each)							turn over.		open. Brush with melted butter before
											broiling and after half of broiling time.
Fish		l-lb. fillets 1/4 to		E	5			5			Handle and turn very carefully.
		1/2 inch thick									Brush with lemon butter before
											and during cookin~, if desired.
Ham Slices		1/2 inch thick		D	6			6
(precooked)		1 inch thick		D		8			8
Pork Chops		2 (1/2 inch thick)		E	10			10			Slash fat.
Well Done		2 (1 inch thick).		D	15			15
		about 1 lb. ‘‘
Lamb Chops					10			9
Medium		2(1 inch thick),		E							Slash fat.
Well Done		about 10 to 12 oz.		E	12			10
Medium		2 (1 k inch thick),		E	14			12
Well Done		about I lb.		E	17			12-14

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