GE JTP14, JTP13 warranty Use of Aluminum Foil

Roasting is cookin& by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Rousting temperatures, which should be low and steady. keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is workin~ ~ro~erly.) Timed Baking ~ill turn the oven on ~~d ~ff a~tomatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature rise, if desired, remove the roast from oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1. Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of

the meat. Place thek meat fat-side-up, or

poultry breast-side-up, on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan

as close to the size’ of the meat as possible.

(The broiler pan with rack is a good pan for this.)

NO1’E: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

❑BAKE 3. Press the BAKE pad.

A

4. Press the INCREASE or DECREASE

A pad until the desired tem~erature is

1

kisplayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

nc~ 5.. Press the CLEAWOFF uad. when

~ roasting is finished and then remove the food from the oven.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

II

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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