BAKING

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy D(J It K)ur.se/f’ instructions on how to adjust the thermostat.

NOTE: When the oven gets hot, the top and outsi( surfaces of the oven get hot too.

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “1000’” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAWOFF pad when baking is finishe and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the INCREASI or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven rw’ shelf or shelves in

the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the

oven, on either shelf positions C or D. See the chart for suggested shelf positions.

NOTE: To bake 4 layers of cake at one time, position 2 layers on shelf B and 2 layers on shelf D with the pans staggered so that one is not directly above the other.

 

Type of Food

 

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

Angel food cake

 

 

B

 

 

 

 

 

 

 

 

 

 

Biscuits or muffins

 

 

C or D

 

 

 

 

 

 

 

 

 

 

Cookies or cupcakes

 

 

C. or D

 

 

 

 

 

 

 

 

 

 

Brownies

 

 

C or D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

Layer cakes

\ Cor D

 

 

 

 

 

 

 

 

 

I Bundt or pound cakes

 

B

 

 

I

 

 

 

 

 

 

 

 

 

 

Pies or pie shells

 

 

C or D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pies

 

 

B

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

C or D

 

 

 

 

 

 

 

 

 

 

Roasting

 

 

A or B

 

 

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature- selecting a higher temperature does not sh-orten preheat time.

Preheating is necessary for good results when baking cakes, co~kies, pastry ‘and breads. For most casserol;! and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

1() minutes, After the oven is-preheated, place the food in the oven as quickly as possible to prevent heat from esca~in~.

10

Page 9 Page 11
Page 10
Image 10
GE JTP13, JTP14 warranty How to Set Your Oven for Baking, Oven Shelves, Preheating, Type of Food Shelf Position
Page 9 Page 11

JTP14, JTP13 specifications

The GE JTP13 and JTP14 engines represent significant advancements in the field of gas turbine technology, primarily used in commercial jet applications. Both models are known for their robust performance, reliability, and efficiency, making them popular choices among aircraft manufacturers and operators.

The GE JTP13 engine is a turbojet engine that gained prominence for its lightweight design and high thrust-to-weight ratio. It features a single spool, axial-flow configuration that maximizes efficiency and minimizes drag. One of the standout characteristics of the JTP13 is its advanced aerodynamics, which has been optimized through extensive computational fluid dynamics modeling. This results in enhanced performance across a wide range of flight conditions.

Technology-wise, the JTP13 incorporates a dual-combustor system that improves fuel combustion efficiency. This feature not only enhances thrust output but also reduces emissions, aligning with modern environmental standards. Additionally, the engine's materials are chosen for high durability, ensuring longevity and lower maintenance costs. The JTP13's simplicity in design facilitates ease of maintenance, a crucial aspect for operators aiming to minimize downtime.

Meanwhile, the GE JTP14 engine builds upon the advancements made in the JTP13, offering several upgraded features. One of its key characteristics is the increased thrust capability, catering to larger airframes and higher payload requirements. The JTP14 retains a single-spool design but introduces innovations in blade cooling technology, enabling the engine to operate efficiently at higher temperatures, thus further improving its thermal efficiency.

The JTP14 also employs advanced digital engine control systems, enhancing overall performance management and fuel efficiency. These systems allow real-time adjustments based on changing flight conditions, providing operators with a responsive engine that can adapt to various demands. The engine's noise reduction technologies further contribute to its appeal, making it a quieter option for both passengers and the surrounding environment.

In summary, the GE JTP13 and JTP14 engines exemplify cutting-edge engineering in the aviation industry. Their design characteristics, coupled with advanced technologies, pave the way for operational efficiency, reduced environmental impact, and enhanced performance, securing their place in the future of commercial jet propulsion.
Top Page Image Contents