Sunbeam HG2300 manual Recipes, Gourmet SandwichesServes, Spread, To assemble sandwiches, Stuffing

Recipes.

Gourmet SandwichesServes 2

4 rashers bacon

2 small chicken breasts

1/2 avocado, sliced thinly Cos lettuce, washed Mayonnaise

6 thick bread slices, crust removed and toasted

Spread

20g softened butter }

1 clove crushed garlic

combined

Pre-heat Sizzling Grill on heat setting 10.

Grill chicken breast until tender, about 7-10 minutes each side. When cooked, chop or shred into pieces. Meanwhile, remove rind from bacon and place bacon on flat hotplate. Cook until crisp.

To assemble sandwiches

Use 3 slices of bread for each sandwich. Spread each slice with a little butter/garlic spread.

Place shredded chicken, avocado slices, bacon and lettuce on the bottom piece of bread. Top with a little mayonnaise and second slice of bread.

Repeat procedure again and top with third slice of bread.

Cut in half, placing 2 toothpicks on each side of the bread to hold ingredients together while cutting.

Stuffed Calamari	Serves 4
8 small squid/calamari tubes, cleaned
Stuffing
1 cup breadcrumbs
1/3 cup parmesan cheese, grated
11/2 teaspoons crushed garlic
1 egg
Salt and pepper to taste

Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined. If mixture appears too dry, add a few drops of water.

Pre-heat Sizzling Grill to heat setting 12.

Place teaspoonfuls of stuffing into each tube. Secure end with a toothpick.

Place calamari onto the Sizzling Grill and cook for 5 minutes on each side.

Reduce heat to setting 8 and cook for a further 10-12 minutes or until cooked throughout. Remove toothpicks before serving.