Recipes.

Garlic Prawns

Serves 4

1kg green prawns, shelled and deveined 1/2 cup olive oil

2 cloves garlic, crushed

1 tablespoon chopped parsley Fresh ground pepper to taste

Place all ingredients into a bowl and marinate for 2 hours.

Pre-heat Sizzling Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally brushing with marinade.

Reduce heat to setting 8 and cook for a further 8-10 minutes or until cooked throughout.

Pepper Steak

Serves 4

4 pieces thin fillet steak

2 tablespoons crushed black peppercorns

Sauce

30g butter

3/4 cup dry white wine

1 tablespoon brandy

Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour. Pre-heat Sizzling Grill on heat setting 12.

Place steaks on Sizzling Grill and cook for 5-7 minutes on each side or as desired.

Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.

Serve sauce over steak.

Crunchy Corn On The Cob

Serves 4

4 corn cobs

75g butter, melted

1 teaspoon crushed garlic Salt and pepper to taste

Pre-heat Sizzling Grill on heat setting 12.

Melt butter with garlic in a saucepan over low heat.

Brush corn cobs with melted butter and place on Sizzling Grill. Cook for 2 minutes each side. Reduce temperature to setting 8. Cook for a further 10-12 minutes, turning frequently. Season with salt and pepper to taste.

Note: To keep corn warm, wrap in aluminium foil and place on the hotplate - reduce heat to setting 4.

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Sunbeam HG2300 manual Garlic Prawns, Pepper Steak, Sauce, Crunchy Corn On The Cob
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HG2300 specifications

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