Recipes.
Garlic Prawns | Serves 4 |
1kg green prawns, shelled and deveined 1/2 cup olive oil
2 cloves garlic, crushed
1 tablespoon chopped parsley Fresh ground pepper to taste
Place all ingredients into a bowl and marinate for 2 hours.
Reduce heat to setting 8 and cook for a further
Pepper Steak | Serves 4 |
4 pieces thin fillet steak
2 tablespoons crushed black peppercorns
Sauce
30g butter
3/4 cup dry white wine
1 tablespoon brandy
Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.
Place steaks on Sizzling Grill and cook for
Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.
Serve sauce over steak.
Crunchy Corn On The Cob | Serves 4 |
4 corn cobs
75g butter, melted
1 teaspoon crushed garlic Salt and pepper to taste
Melt butter with garlic in a saucepan over low heat.
Brush corn cobs with melted butter and place on Sizzling Grill. Cook for 2 minutes each side. Reduce temperature to setting 8. Cook for a further
Note: To keep corn warm, wrap in aluminium foil and place on the hotplate - reduce heat to setting 4.