Sunbeam HG2300 manual Recipes, Citrus Salmon, Marinade, Spicy New Zealand Mussels

Recipes.

Citrus Salmon	Serves 4
4 pink salmon cutlets
Salt and pepper to taste
Marinade
Juice of 1 lime
Juice of 1 lemon
1 tablespoon chopped chives
2 cloves garlic, crushed
1 tablespoon olive oil

Place cutlets in a shallow dish.

Combine ingredients together and pour over cutlets. Refrigerate for 2 hours.

Pre-heat Sizzling Grill on heat setting 12. Cook for 2 minutes each side, continuously brushing with marinade.

Reduce heat to setting 8 and cook for a further 5 minutes on each side. Season with salt and pepper to taste.

Spicy New Zealand Mussels		Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1/2	tablespoon chopped fresh oregano
1/2	teaspoon freshly ground black pepper
1/2	red chilli, finely chopped

Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.

Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 12 minutes.

Pre-heat Sizzling Grill on heat setting 8. Cook mussels for 10 minutes, turning regularly.

Increase temperature to setting 12, and cook for a further 5 minutes or until mussels start to open slightly.