Recipes.
Mediterranean Octopus | Serves 4 | |
1kg baby Octopus |
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Marinade |
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1/4 | cup each of green, yellow and red pepper, finely chopped |
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1/3 | cup soy sauce |
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1 tablespoon oil |
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2 tablespoons chopped fresh oregano |
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1/4 | cup lemon juice |
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1 clove garlic, crushed
3 tablespoons dry red wine
Remove and discard heads and beaks from octopus. Place in a bowl.
Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.
Herbed Chicken Drumsticks | Makes 10 |
10 chicken drumsticks
Marinade
1 tablespoon each of chopped parsley, oregano and thyme
1/2 cup soy sauce
1/4 cup lemon juice
2 tablespoons oil
1 shallot, finely chopped
1/2 teaspoon crushed garlic
Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours.
Cook drumsticks for 5 minutes each side.
Reduce heat to setting 8 and cook for a further