Recipes.
Thai Lamb Cutlets | Serves 5 |
10 Lamb cutlets
3/4 cup satay sauce
1/4 teaspoon ginger
1/4 teaspoon crushed garlic
Combine satay sauce, ginger and garlic together.
Brush cutlets with sauce and place on Sizzling Grill.
Cook for 2 minutes each side, brushing with satay sauce.
Reduce heat to setting 10 and cook for a further
Serve with boiled fragrant rice or mixed salad leaves.
Greek Lamb Souvlaki | Serves 6 |
700g trim lamb, diced
10 kebab skewers, soaked in water
Marinade
1/4 cup lemon juice
1 teaspoon olive oil
1 tablespoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons crushed garlic
Combine all ingredients of marinade together.
Thread diced lamb onto 10 kebab skewers. Place skewers in a deep dish and pour marinade over skewers.
Place skewers on Sizzling Grill and cook for 4 minutes each side. Reduce heat to setting 10 and cook for a further 6 minutes, or until cooked.
Serve with Greek salad and hot crusty bread.
