USING YOUR RANGE
BROILING (CONT.) |
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4. Press CUSTOM BROIL. | PRESS | YOU SEE |
| CUSTOM | F |
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| BROIL |
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| BROIL |
5.Start the oven.
You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below. After changing the setting, you do not have to press START/ENTER again.
PRESS | YOU SEE |
START | F |
ENTER | HEAT |
5 SEC | BROIL |
6. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
To custom broil at a lower temperature: | PRESS |
•If your food is cooking too fast, press the ▼ temp
pad until “325°F” shows on the small display. | TEMP |
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YOU SEE
| F |
HEAT | ON |
BAKE | |
TIME BROIL | COOK TIME |
(example shows broil at 325°F)
•If you want your food to broil slower from the start, press CUSTOM BROIL and press the ▼ temp pad so a temperature between 300°F and 525°F shows on the small display.
Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS | YOU SEE |
CUSTOM | F |
BROIL | BAKE |
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| BROIL |
(example shows broil at 400°F)
TEMP
| YOU SEE |
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START |
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ENTER | HEAT | ON |
5 SEC |
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BROIL |
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